Ingredients:

2 pieces of Hanger steak, about 1 ½ pounds

For the marinade:

1/3 cup olive oil
2 cloves garlic, minced
2 Tbsp red wine vinegar
1/3 cup soy sauce
1/4 cup honey
1/2 teaspoon freshly ground black pepper

Marinate for about 2 hours.

Grill over a gas grill or charcoal until internal temperature is 120-degrees F. Let stand 5-minutes, before slicing against the grain.  Can also be prepared in a grill pan and finished in the oven.

Serve with grilled Asparagus and either baked russet or sweet potato.